
The authors of "Monitoring the World's Agriculture," claim that today's farming systems undermine communities' well-being by producing greenhouse gases that destroy land. These authors fail to recognize Genetically Modified Foods' (GMF) harmful effects. Organic farming is a healthier alternative, rather than foods containing altered genes. GMFs, the authors argue, could feed the world’s population because they contain essential vitamins and nutrients, and provide a quicker approach to agriculture. They also believe that GMFs could end world hunger and cure diseases or obesity. Obesity is a condition caused by the foods we consume, inactivity, or our body chemistry. Overweight adults make up 30% of Americans and another 30% are obese. 15% of children ages 6-11 are also overweight. These statistics clearly show that the foods we eat should be safe and healthy. We all recognize the tremendous health problems that the foods we consume cause; such as diabetes, stroke, coronary heart disease, and some cancers. Knowing how and where farmers produce our food are both essential to our health. Sustainable organic farming benefits health and the environment, unlike genetically modified foods, which threaten our health while claiming to have numerous benefits.
Sustainable agriculture should be adopted because traditional farming methods cause soil erosion and loss of nutrients, while polluting the soil and neighboring lands. Sustainable farming is farming that incorporates a mutual relationship between the process of producing food, the environment, and natural resources of the earth. Furthermore, when this method is applied to agriculture, it promotes healthy soil, healthy crops, a flourishing environment, and improves our health. To minimize soil degradation, sustainable agriculture recycles the nutrients instead of using synthetic fertilizers which diminish soil fertility, it minimizes or eliminates tillage, and uses irrigation to increase the ingestion of nutrients. It also develops the organic matter that is found within the soil such as degraded plant and animal remains. Creating a healthier environment for the soil or making the soil harder for pests to dwell in will make them less problematic; however if the problem persists, the next step would be to learn more about the pest and make it easier for its enemies to survive. The idea is that a pesticide should be the last resort because a healthier soil means healthier food. Despite of this idea, there are some people who think that farming genetically modified food will solve our health problems quicker.
Scientists are very fascinated with the idea of GMFs. They believe that altering foods, animals, and plants will eventually end world hunger and make consumers healthier. In addition, the production of higher quality GMFs will prevent and cure certain diseases, improve our environment, and our lifestyle. Scientists field-test or experiment with the crops to produce desired traits. These include bananas that produce human vaccines to cure infectious diseases, rice with increased iron and vitamins, and plants that produce new plastics with special properties. Moreover, the crops used are herbicide and insect-resistant. If it sounds too good to be true, it probably is. Relatively speaking the process of producing GMFs is an experiment from the lab! The idea seems like an evolutionary phenomenon but scientists have not completed their research. First, they have not located all the favorable genes required to extract from different organisms, meaning that they are ignorant to the long term effects of these new species. Secondly, introducing a foreign gene into an organism may cause the organism to become resistant to that gene therefore, affecting other plants or animals in close proximity. Another problem is getting the built-in pesticide into the soil. The pesticide may become toxic to organisms that live in the soil and eventually it will have an adverse effect on the food chain. According to Kerryn Sakko, author of “The Debate over Genetically Modified Foods,” tests that were conducted in the United States confirmed that 44 % of caterpillars from the monarch butterfly died when they were fed pollen from GM corn. If scientists and experts are aware of the risks that Genetically Modified Foods present, why is that in 2006, 97 percent of the global production of transgenic crops were grown in the United States? This is clearly a threat to our health.
Many health problems arise mainly from the foods we consume. All of us worry about our weight and try to watch what we eat but if we included organic foods in our diet more often, we would be much happier with our body and health. The process that foods undergo before we eat them is essential to the development of several diseases. Cardiovascular disease and stroke are a few of the diseases that are associated with poor diet. For example, the pesticide that is used on the soil can remain in the crops or animals that are harvested. Once we consume this food, we consume the toxic pesticide. This leads to diseases that can range from acute to chronic. I’m sure none of us want to imagine eating toxic pesticides, but it’s real and that’s why we should shift to a safer method of farming like organic farming.
Organic foods are healthier for our bodies because they do not contain chemicals like pesticides, herbicides, and fungicides that other foods have. Their nutritional value is exceptionally better than Genetically Modified Foods, and unlike GMFs, we actually know where they come from and how they are made. This type of farming supports the microorganisms that naturally live in the soil, use crop rotation to increase the nutrients of the soil, and allow plants to become drought resistant by using less chemical fertilizers. Moreover, the food lasts longer and tastes better. Organic food gives us the natural vitamins and minerals we need directly from the soil. It is healthier and it supports the environment. Although Organic farming does not produce a large quantity of food for the growing population, the benefit is still greater than the risk that GMFs pose. GMFs are too unpredictable and scientists need to conduct extensive research on it before companies can begin distributing food to the general public. It’s very plausible that they could be creating new diseases, environmental problems, or something far worse.
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Jeffrey Sachs. “Monitoring the World’s Agriculture” http://www.nature.com/nature/journal/v466/n7306/full/466558a.html
Kerryn Sakko. “The debate over Genetically Modified Foods” http://www.actionbioscience.org/biotech/sakko.html
“The issues Environment ”http://www.sustainabletable.org/issues/environment/
“Sustainable Agriculture: An Introduction” ”http://attra.ncat.org/attra-pub/sustagintro.html
“Advantages and Disadvantages of Organic Farming” http://www.small-farm-permaculture-and-sustainable-living.com/advantages_and_disadvantages_organic_farming.html
“Obesity” http://www.faqs.org/nutrition/Met-Obe/Obesity.html


